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Red currant with orange without cooking for the winter

0
1502
Kitchen World
Calorie content 210.2 kcal
Portions 1.5 l.
Cooking time 90 minutes
Proteins * 0.8 gr.
Fats * 0.3 g
Carbohydrates* 70 gr.
* per 100 gr. product
Red currant with orange without cooking for the winter
Content

The currants are mixed with granulated sugar, crushed with a blender and oranges passed through a meat grinder are added to it. Everything is mixed well and left for an hour. The finished delicacy is laid out in jars and stored in the refrigerator.

Ingredients

Cooking process

step 1 out of 5
First, we sort out the berries and get rid of the debris with twigs. Then we rinse them several times under running water and let dry on a paper towel. With this method of preparation, it is best to rinse the berries and citrus fruits more thoroughly than usual, since heat treatment is not required here.
step 2 out of 5
Choosing sweet and large oranges. We also thoroughly rinse them under running water. Then we transfer to a separate container and pour over with boiling water, after which we cut the citrus into quarters and remove the seeds.
step 3 out of 5
We pass the sliced ​​oranges through a fine nozzle of a meat grinder along with the peel. You should get a thick gruel.
step 4 out of 5
Mix red currant berries with granulated sugar. Then grind them with a blender, add oranges there and mix until smooth. Let the resulting jam stand for one hour.
step 5 out of 5
We thoroughly rinse and sterilize the cans in a convenient way. We spread the berry-citrus mass on them and sprinkle everything on top with a small amount of sugar. Close the lids tightly and store in the refrigerator. We take out a delicious treat in winter and serve it to the table with hot tea or coffee.
Bon Appetit!

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