Red tomatoes in Korean for the winter
0
851
Kitchen
Russian
Calorie content
98.1 kcal
Portions
4 p.
Cooking time
60 minutes
Proteins *
1.1 gr.
Fats *
5.1 gr.
Carbohydrates*
23.8 g
For lovers of spicy food and carrots in Korean, we want to offer a delicious preparation for the winter - Korean tomatoes. Cooked with the addition of a large amount of herbs, vegetables, vinegar and spices, during the pickling process, tomatoes acquire an amazing taste and great aroma, which are not inherent in ordinary pickled tomatoes. A small amount of vegetable oil leaves the snack light without weighing it down with its consistency. Due to the fact that vegetables are subjected to short-term heat treatment, they can be stored in a cool, dark place without a refrigerator.
Ingredients
Cooking process
For the preparation of the tomato, we selected dense ripe fruits. We rinse them under running water and put them on a kitchen towel so that they dry a little from the water. For now, we ourselves will take care of vegetables: we wash the Bulgarian and hot peppers, cut them in half and clean them of the stalks and seeds. We clean and wash the carrots. Clean and rinse the garlic cloves. We put all the vegetables in a blender and grind.
We wash the cans for the preparation with baking soda, rinse thoroughly with water and put them in a cold oven on a wire rack to sterilize at a temperature of 110-120 degrees. Then we take out the jars with the help of clamps and let them cool for 15-20 minutes. Then put tomatoes, vegetable puree and chopped greens in layers in jars, tamping each layer a little with a spoon. Cover the filled cans with boiled lids and place them in a wide saucepan with a cotton napkin lined at the bottom and fill it with water so that it reaches the shoulders of the cans. We put the pan on medium heat and bring the water to a boil, after which we reduce the heat and sterilize the jars for about 10 minutes.
After the time has elapsed, we remove the jars of tomatoes with the help of the clamps from the pan and seal them tightly with lids. We turn the jars upside down, cover with a blanket or a terry towel and leave to cool completely at room temperature. Then we remove the seams for storage in a dark, cool place.