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Cream cheese for 12 butter cupcakes

0
3262
Kitchen World
Calorie content 275.3 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 23 gr.
Fats * 18.6 gr.
Carbohydrates* 50 gr.
* per 100 gr. product
Cream cheese for 12 butter cupcakes
Content

The main advantage of butter-based creams is that they are very pliable and hold their shape well. Therefore, it is very convenient to make decorations on cupcakes and other desserts from butter-based cheese cream.

Ingredients

Cooking process

step 1 out of 4
Remove the butter from the refrigerator beforehand to soften.
step 2 out of 4
Whisk the softened butter with powdered sugar until a fluffy white foam is obtained.
step 3 out of 4
Then add the curd cheese in portions to the butter mass and continue to beat the cream until smooth. But do not beat for too long, as the cream cheese can stratify and come out in lumps.
step 4 out of 4
The cream is ready. You will need a piping bag to create air caps on cupcakes.

Bon Appetit!

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