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Cream cheese for 12 creamy cupcakes

0
3641
Kitchen World
Calorie content 306.3 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 10.7 g
Fats * 15.3 g
Carbohydrates* 46.5 g
* per 100 gr. product
Cream cheese for 12 creamy cupcakes
Content

Cupcakes decorated with fragrant cheese cream tops can be a great sweet addition to any festive table. This portioned dessert can be supplemented with any fruits and berries.

Ingredients

Cooking process

step 1 out of 4
Prepare all ingredients. Chill the cream well.
step 2 out of 4
First, pour the cream into a chilled bowl, add the powdered sugar and beat until a smooth, fluffy cream is obtained.
step 3 out of 4
Pour the curd cheese into the whipped cream in portions and beat until smooth. Transfer the cream to a pastry bag and refrigerate for a few minutes.
step 4 out of 4
Then make cupcake caps out of the chilled cream cheese.

Bon Appetit!

 

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