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Cream cheese for sponge cake

0
12683
Kitchen World
Calorie content 306.3 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 10.7 g
Fats * 15.3 g
Carbohydrates* 46.5 g
* per 100 gr. product
Cream cheese for sponge cake
Content

Cream cheese is simply irreplaceable for creating beautiful biscuit cakes. They can be used to coat cakes, smooth edges and make beautiful decorations on cakes.

Ingredients

Cooking process

step 1 out of 4
Prepare all the ingredients you need. The cream should be very cold, and the curd cheese, on the contrary, should be removed from the refrigerator in advance.
step 2 out of 4
Whisk the cream and icing sugar into a thick cream.
step 3 out of 4
Then add the curd cheese in portions and continue beating until smooth.
step 4 out of 4
Spread the cakes with the ready-made cream and smooth out its edges and surface.

Bon Appetit!

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