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Cream cheese for cottage cheese cupcakes

0
2147
Kitchen World
Calorie content 284.8 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * 7.1 gr.
Fats * 7.9 gr.
Carbohydrates* 52.3 g
* per 100 gr. product
Cream cheese for cottage cheese cupcakes
Content

Cream cheese is very popular today, in part due to the availability of ingredients and ease of preparation. It looks especially good in the design of air caps on cupcakes.

Ingredients

Cooking process

step 1 out of 4
First you need to drain the excess liquid from the sour cream. Place it on a cotton cloth and hang over a bowl in the refrigerator. This item is not necessary, but thanks to it, the cream will turn out to be denser.
step 2 out of 4
Combine sour cream, powder and vanillin, whisk these ingredients on a high speed mixer.
step 3 out of 4
Slightly reduce the speed of the mixer and add curd cheese to the sour cream mass.
step 4 out of 4
Bring the cream to a homogeneous consistency, while it should hold its shape well. After that, transfer the cream to a pastry bag and start decorating the cupcakes.

Bon Appetit!

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