Cream cheese for cupcakes that keeps its shape

0
3344
Kitchen World
Calorie content 306.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 10.7 g
Fats * 15.3 g
Carbohydrates* 46.5 g
Cream cheese for cupcakes that keeps its shape

Homemade cupcakes decorated with cheese cream are ideal for decorating the festive table. To brighten up the dessert, you can add food coloring to your cream to your taste.

 

Ingredients

Cooking process

step 1 out of 4
Cool cream and curd cheese well. Whisk in the cream and icing sugar until fluffy.
step 2 out of 4
Add the curd cheese to the whipped cream and continue whisking.
step 3 out of 4
Place the cream in the refrigerator to cool and stabilize.
step 4 out of 4
Then you can arm yourself with a pastry bag and start decorating the cupcakes. Cream cheese caps keep their shape well and do not sag.

Bon Appetit!

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