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Cream cheese for cupcakes in butter

0
2569
Kitchen World
Calorie content 218.7 kcal
Portions 10 port.
Cooking time 30 minutes.
Proteins * 18.6 gr.
Fats * 5.9 gr.
Carbohydrates* 39.4 g
* per 100 gr. product
Cream cheese for cupcakes in butter
Content

Airy cupcakes are a great treat on their own. However, you can add one small addition and they will become the perfect dessert, namely, make a fluffy cheese cap on them.

Ingredients

Cooking process

step 1 out of 4
The butter should be soft by the time the cream is prepared, so remove it from the refrigerator beforehand. Whisk the butter in a bowl on medium mixer speed.
step 2 out of 4
Add the icing sugar to the whipped butter, continue beating until the mass increases.
step 3 out of 4
Then add curd cheese without stopping whipping. Just lay out not the whole portion at once, but little by little. And beat the cream for a couple of minutes.
step 4 out of 4
If the cream seems too soft to you, put it in the refrigerator for several hours. And to create air caps on cupcakes, you need a pastry bag, put the cream in it and create beauty.
 

Bon Appetit!

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