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Cream cheese for cupcakes with cream

6447

Kitchen World

Calorie content 269 kcal

Portions 4 port.

Cooking time 75 minutes

Proteins * 10.7 g

Fats * 15.3 g

Carbohydrates* 43.6 gr.

Content

For lovers of homemade baking, I want to share a recipe for an incredibly delicious cream. Cream cheese made on the basis of cream is perfect for decorating cupcakes, cakes, decorating desserts from fruits and berries.

Ingredients

Cream 33% 200 gr. Curd cheese 200 gr. Granulated sugar 100 g Vanilla sugar taste

Cooking process

Rub the cottage cheese in the required amount through a fine sieve.

Then put it in a deep container or bowl of a stationary mixer, add the required amount of granulated sugar and vanilla sugar and, using a mixer, beat well until fluffy and fluffy.

Pour the required amount of good quality heavy cream, pre-chilled in the refrigerator, into a blender glass.
Using a mixer, beat until fluffy and fluffy.

Then combine both masses well. Using a mixer, mix until smooth. Place the cream cheese in the refrigerator for about 1 hour so that it stabilizes and is ready to use. Use the ready-made cream as directed.

Bon Appetit!