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Cream cheese for cupcake caps

0
2171
Kitchen World
Calorie content 251.8 kcal
Portions 10 port.
Cooking time 25 minutes
Proteins * 9.4 gr.
Fats * 4 gr.
Carbohydrates* 51.4 g
* per 100 gr. product
Cream cheese for cupcake caps
Content

Cream cheese is often used to decorate desserts because it keeps its shape very well. Cream caps on cupcakes look especially impressive and appetizing.

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients you need. Remove the butter from the refrigerator in advance so that it melts.
step 2 out of 5
Put the curd cheese in a deep bowl and beat until fluffy.
step 3 out of 5
Then, without stopping whipping in parts, add softened butter.
step 4 out of 5
Pour the powder and vanilla sugar into the creamy mass. Whisk until a thick and smooth cream is obtained.
step 5 out of 5
Your creamy curd cream is ready, it's time to decorate the cupcakes.

Bon Appetit!

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