home
➠ desserts
➠ desserts
➠ Cream cheese for a cake made from curd cheese, cream and powdered sugar

Cream cheese for a cake made from curd cheese, cream and powdered sugar

7253

Kitchen World

Calorie content 306.3 kcal

Portions 8 port.

Cooking time 6 h

Proteins * 10.7 g

Fats * 15.3 g

Carbohydrates* 46.5 g

Cream cheese for a cake made from curd cheese, cream and powdered sugar

Content

A friend once shared a recipe for an incredibly tasty and delicate cream. Now I use this recipe all the time and today I want to share it with you. A cream cheese based on curd cheese, cream and powdered sugar has an incredible texture that gives desserts a breathtaking taste.

Ingredients

Cream 33% 150 g Curd cheese 500 gr. Powdered sugar 90 gr.

Cooking process

Put the curd cheese in the required amount in a deep container.

Then add the required amount of icing sugar and mix well using a silicone spatula.

Pour chilled cream of good quality and high fat content into a deep container or bowl of a stand mixer.

Using a mixer, whip the cream until fluffy and fluffy.

Then gradually add the resulting mass of cream to the mass of curd cheese and powdered sugar and, using a mixer, mix the ingredients until smooth at low speed.

Put the resulting cream on the table surface, previously covered with cling film. Wrap the cream in plastic wrap so that a hole remains and excess liquid drains.

Place the cream in cling film on a clean kitchen towel or cheesecloth and close well with special clothespins. Place the resulting structure in the refrigerator for about 6 hours.