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➠ Cream cheese for leveling the mascarpone cake

Cream cheese for leveling the mascarpone cake

12937

Kitchen World

Calorie content 323 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 1.9 gr.

Fats * 22.9 gr.

Carbohydrates* 33.1 gr.

Cream cheese for leveling the mascarpone cake

Content

Today, mascarpone can be easily found in any grocery store. This fact greatly expands the possibilities of home culinary experiments. With mascarpone, creams are made more delicate and refined.

Ingredients

Cream 400 ml. Mascarpone cheese 200 gr. Powdered sugar 175 g Vanilla essence 1 - 1.5 tsp

Cooking process

Cool the cream before preparing the cream, you can even put it in the freezer for a few minutes. Pour the cream into a bowl and add the mascarpone.

Add powdered sugar and vanilla extract to a bowl.

Beat the ingredients with a mixer for 3-5 minutes. As soon as you notice that the mass has increased in volume and began to keep its shape well, turn off the mixer.