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Cream cheese for smoothing the cake with butter

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7477
Kitchen World
Calorie content 200 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 9.4 gr.
Fats * 4 gr.
Carbohydrates* 31.1 gr.
* per 100 gr. product
Cream cheese for smoothing the cake with butter
Content

Butter Cheese Cream is a versatile cream that is suitable for flattening cakes, sandwiching biscuits and creating air caps on cupcakes. Preparing such a cream is simple and quick, we advise you to try it.

Ingredients

Cooking process

step 1 out of 5
Cut the softened butter into cubes, mix it with powdered sugar.
step 2 out of 5
Whisk butter and powder on high speed until smooth. If you want a white cream, beat the butter and powder a little longer.
step 3 out of 5
Then add the vanilla extract and stir the cream well again.
step 4 out of 5
After that, add the curd cheese in parts and beat the cream until smooth.
step 5 out of 5
Put the cream in the refrigerator for 20 minutes, after which you can start forming the cake.

Bon Appetit!

 

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