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➠ Cream cheese from kefir and sour cream

Cream cheese from kefir and sour cream

6699

Kitchen World

Calorie content 211.8 kcal

Portions 10 port.

Cooking time 8 h.

Proteins * 8 gr.

Fats * 8.9 gr.

Carbohydrates* 31.4 gr.

Content

Cream cheese confectioners are actively used in the preparation of cheesecakes, cakes and cupcakes. It is convenient to work with it, the cream has a uniform consistency and perfectly keeps its shape. In this recipe, you will master, probably, the most budgetary option for making cream cheese from kefir and sour cream.

Ingredients

Kefir 400 ml. Sour cream 400 ml. Powdered sugar 350 gr. Curd cheese 250 - 300 gr.

Cooking process

First you need to weigh sour cream and kefir to get rid of the liquid. To do this, put kefir and sour cream on a cotton cloth and hang them in the refrigerator above the bowls. Leave it on for 8-10 hours.