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Cream cheese made from curd cheese and cream to flatten the cake

0
11265
Kitchen World
Calorie content 306.3 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 10.7 g
Fats * 15.3 g
Carbohydrates* 46.5 g
* per 100 gr. product
Cream cheese made from curd cheese and cream to flatten the cake
Content

It is impossible to pass by such a delicious cream. And each housewife sooner or later tries to prepare a dessert and decorate it with cheese cream. It looks beautiful and tastes delicious.

Ingredients

Cooking process

step 1 out of 5
Place the cream in the refrigerator before preparing the cream, it should be very cold. In a bowl, combine curd cheese and powdered sugar.
step 2 out of 5
Beat the cheese and powder for a couple of minutes at high mixer speeds.
step 3 out of 5
Whisk the chilled cream in a separate bowl until thick and smooth.
step 4 out of 5
Combine the curd mass and whipped cream, whisk them at low speed of the mixer.
step 5 out of 5
The cheese cream is ready, you can start decorating the cakes.

Bon Appetit!

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