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Cream cheese made from curd cheese, cream and condensed milk for the cake

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16031
Kitchen World
Calorie content 283.3 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 9.5 g
Fats * 13 gr.
Carbohydrates* 31.9 gr.
* per 100 gr. product
Cream cheese made from curd cheese, cream and condensed milk for the cake
Content

What kind of cake is complete without a delicious and aromatic cream. In addition to sugar, condensed milk can be used to add a sweet taste to the cream. And with whom cheese with condensed milk deserves special attention.

Ingredients

Cooking process

step 1 out of 4
Cool the cream before making the cream. Beat them until fluffy, gradually increasing the speed of the mixer.
step 2 out of 4
Then add the condensed milk to the whipped cream and continue whisking.
step 3 out of 4
Put the curd cheese last in the container and beat the cream until smooth.
step 4 out of 4
The cream is ready, it can be used to layer the cakes and smooth the edges of the cake.

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