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➠ Cream cheese in butter for cake decorating

Cream cheese in butter for cake decorating

7678

Kitchen World

Calorie content 218.7 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 18.6 gr.

Fats * 5.9 gr.

Carbohydrates* 39.4 g

Cream cheese in butter for cake decorating

Content

We would like to introduce you to a magnificent, light and airy cheese cream. This is an ingenious and at the same time simple pastry solution for decorating cakes and pastries. Cheese cream made on the basis of butter is more plastic, keeps its shape well, so it is easy to make decorations on desserts from it.

Ingredients

Butter 115 - 120 gr. Powdered sugar 100 g Curd cheese 340 - 350 gr.

Cooking process

Remove the butter from the refrigerator beforehand to soften. Whisk the butter at the maximum speed of the mixer until a homogeneous air mass is formed. Then add the powder.

Beat the butter and icing sugar for 5-10 minutes, until the icing sugar is completely dissolved.

Then add curd cheese to the butter mass. Add cheese gradually, in small portions. Beat the cream on medium mixer speed. The cream should be airy and elastic.