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Cream cheese in butter for smoothing the cake

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9487
Kitchen World
Calorie content 218.7 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 18.6 gr.
Fats * 5.9 gr.
Carbohydrates* 39.4 g
* per 100 gr. product
Cream cheese in butter for smoothing the cake
Content

In order for the creams to be more plastic and keep their shape well, ordinary butter is added to them. The recipe for this butter cheese cream is perfect for those who want to pump up their cake decorating skills.

Ingredients

Cooking process

step 1 out of 4
Remove the oil from the refrigerator in advance so that it melts.
step 2 out of 4
Then beat the butter and icing sugar until a fluffy white mass is formed.
step 3 out of 4
Curd cheese can be of any temperature, add it in portions to the whipped butter, continuing to beat the cream at medium speed of the mixer.
step 4 out of 4
Before you start flattening the cake, you can put the cream to cool and stabilize in the refrigerator.

Bon Appetit!

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