Cream cheese in butter with white chocolate

0
8698
Kitchen World
Calorie content 322.7 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 13.6 gr.
Fats * 22.5 g
Carbohydrates* 31.2 g
Cream cheese in butter with white chocolate

Cream cheese with white chocolate is great for flattening the cake, it makes its edges even, and the surface will be smooth and shiny. Try this simple recipe and see for yourself.

Ingredients

Cooking process

step 1 out of 4
Break a bar of chocolate into small pieces and melt in a water bath. Cool the chocolate to room temperature.
step 2 out of 4
Beat the cream cheese at room temperature with a mixer until smooth.
step 3 out of 4
While beating the cheese, add white chocolate to it, and then softened butter. Bring the cream to a smooth state.
step 4 out of 4
The cream is very malleable to work with, looks and smells delicious.

Bon Appetit!

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