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➠ Cream cheese in butter with mascarpone

Cream cheese in butter with mascarpone

6090

Kitchen World

Calorie content 243.6 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 2.8 gr.

Fats * 24.9 gr.

Carbohydrates* 36.2 g

Content

Mascarpone is a soft cream cheese that, among other things, is used in the preparation of a great cream cheese. This cream has a pleasant creamy aroma and a delicious delicate taste. Cooking and eating desserts with it is a pleasure.

Ingredients

Mascarpone cheese 400 gr. Butter 150 g Powdered sugar 120 g Lemon 0.5 pcs. Liquor (orange) 1 tbsp

Cooking process

Remove the butter from the refrigerator beforehand to soften. Then beat it white with a mixer. Gradually add powder, liqueur and lemon zest to the butter.

On the contrary, keep the mascarpone in the refrigerator until the cream is prepared. Then mash it in the package with a spoon and add portions to the whipped butter.