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Cream cheese on cream for the cake layer

0
11399
Kitchen World
Calorie content 363 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 12.9 gr.
Fats * 28 gr.
Carbohydrates* 60.7 g
* per 100 gr. product
Cream cheese on cream for the cake layer
Content

Cream cheese is prepared on the basis of soft cream cheese, it has a wonderful aroma and delicate taste. This cream is ideal for the cake layer.

Ingredients

Cooking process

step 1 out of 4
Transfer the cream cheese to a bowl, add the icing sugar and beat the ingredients with a mixer, at low speed at first, then increase the speed.
step 2 out of 4
Be sure to keep the cream in the refrigerator, by the time the cream is prepared, it should be very cold. Pour the cream over the whipped cheese and continue whisking.
step 3 out of 4
The cream should be light and delicate. Its density depends on the amount of cream. The less cream, the denser the cream.
step 4 out of 4
The cream can be immediately used to coat the cakes or put it in the refrigerator for storage.

Bon Appetit!

 

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