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Cream cheese with cream to decorate the cake

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11646
Kitchen World
Calorie content 306.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 10.7 g
Fats * 15.3 g
Carbohydrates* 46.5 g
* per 100 gr. product
Cream cheese with cream to decorate the cake
Content

The creamy taste of the cream cheese is just perfect with the fluffy biscuit cakes. And if you add to them a little exotic fruits, caramel and chocolate chips, then you will get an unforgettable dessert for a solemn event.

Ingredients

Cooking process

step 1 out of 4
Pour very cold cream into a bowl. Beat them at low speed with a mixer until fluffy.
step 2 out of 4
Then, gradually adding the icing sugar, continue whipping the cream for another 5-7 minutes.
step 3 out of 4
After that, lay out the curd cheese in parts and continue to beat until a thick and airy cream is formed.
step 4 out of 4
Before you start decorating the cake, cool the cream a little and transfer it to a pastry bag.

Bon Appetit!

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