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Cream cheese on cream for smoothing the cake

0
8520
Kitchen World
Calorie content 363 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 12.9 gr.
Fats * 28 gr.
Carbohydrates* 60.7 g
* per 100 gr. product
Cream cheese on cream for smoothing the cake
Content

Despite its lightness, cream cheese on cream is quite dense and does not settle, which makes it ideal for decorating cakes and other homemade desserts. We will share the tricks of its preparation in this recipe.

Ingredients

Cooking process

step 1 out of 4
Whip the cream first. The dishes, cream and whisk must be very cold - this is the key to handling cream. Stop whisking as soon as you notice that the mass is holding its shape.
step 2 out of 4
Then add the icing sugar and cream cheese to the whipped cream.
step 3 out of 4
The mass should increase in volume and acquire a homogeneous dense consistency. Put the finished cream in the refrigerator for a while.
step 4 out of 4
When the cream has cooled and stabilized a little, start collecting the cake.

Bon Appetit!

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