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Cream cheese with cream and butter for cake

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3795
Kitchen World
Calorie content 248.3 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 10.7 g
Fats * 12.9 gr.
Carbohydrates* 34.9 gr.
* per 100 gr. product
Cream cheese with cream and butter for cake
Content

Among lovers of sweets, light cream cheese is especially popular. He has a pleasant taste, he is flexible and easy to work on decorations, he is also suitable for the layer of cakes.

Ingredients

Cooking process

step 1 out of 4
The cream for the cream should be very cold, and the butter, on the contrary, must be obtained in advance so that it melts a little. Beat the cream with a mixer for 5-10 minutes until it swells.
step 2 out of 4
Add sugar and butter to the whipped cream in portions, continue whisking.
step 3 out of 4
Then add the curd cheese in parts and bring the cream to a homogeneous consistency.
step 4 out of 4
Before shaping the cake, you can place the cream in the refrigerator for a few minutes to stabilize.

Bon Appetit!

 

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