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Cream cheese with curd cheese and butter

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12124
Kitchen World
Calorie content 218.7 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 18.6 gr.
Fats * 5.9 gr.
Carbohydrates* 39.4 g
* per 100 gr. product
Cream cheese with curd cheese and butter
Content

In the everyday life of any pastry chef there are a couple of proven recipes for the perfect cheese cream, it is simply irreplaceable in the preparation of cakes and homemade pastries. We want to share one of these simple recipes with you.

Ingredients

Cooking process

step 1 out of 4
Remove the butter from the refrigerator and cut into several pieces, this will melt faster.
step 2 out of 4
Put butter and icing sugar in a blender bowl, beat these ingredients until a fluffy white mass is obtained.
step 3 out of 4
Next, add the curd cheese and continue beating the cream until smooth.
step 4 out of 4
The cream is ready, due to its plasticity, it is ideal for creating decorations on cakes and pastries.

Bon Appetit!

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