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Cream cheese on curd cheese and cream for cake

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6436
Kitchen World
Calorie content 317.5 kcal
Portions 6 port.
Cooking time 105 minutes
Proteins * 7.2 gr.
Fats * 10.2 g
Carbohydrates* 56.8 g
* per 100 gr. product
Cream cheese on curd cheese and cream for cake
Content

With all my heart and with great pleasure I want to share my find. Cream cheese, made on the basis of curd cheese and cream, turns out to be unusually tender and airy. With such a cream, you can not only level the cake, decorate pastries, but also serve it as an independent dessert.

Ingredients

Cooking process

step 1 out of 5
Put the required amount of good quality curd cheese into a deep container or bowl of a stationary mixer.
step 2 out of 5
Then add the required amount of powdered sugar and a pinch of vanillin. Adjust the amount of powdered sugar depending on your own taste preferences and the sweetness of the future cake.
step 3 out of 5
Using a mixer, mix the mass thoroughly at low speed until a homogeneous smooth consistency.
step 4 out of 5
Then pour in the required amount of pre-chilled good quality heavy cream using a mixer, beat the cream thoroughly until a dense, airy consistency, gradually increasing the speed of the mixer.
step 5 out of 5
Place the prepared cream in the refrigerator for about an hour and a half so that it thickens, cools and stabilizes well. Then use the cream to decorate or flatten the cake.

Bon Appetit!

 

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