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Cream cheese with white chocolate

0
8492
Kitchen World
Calorie content 410.3 kcal
Portions 8 port.
Cooking time 8 h.
Proteins * 10 gr.
Fats * 28.8 g
Carbohydrates* 41.9 gr.
* per 100 gr. product
Cream cheese with white chocolate
Content

Cheese cream combines all the best properties of a cream: versatility, lightness, stability, pleasant texture and creamy taste. Plus, it's very easy to cook.

Ingredients

Cooking process

step 1 out of 6
Pour the cream into a saucepan and bring to a boil.
step 2 out of 6
Break the chocolate into small pieces. Pour chocolate into hot cream, mix well to dissolve.
step 3 out of 6
Then whisk this mixture with a blender, cover the container with cling film and refrigerate for 6-8 hours.
step 4 out of 6
Whisk the cream cheese in a separate bowl for 1-1.5 minutes.
step 5 out of 6
Then add the chocolate-cream mass to the whipped cheese in portions and continue to beat the cream until a homogeneous consistency.
step 6 out of 6
The cream turns out to be very tasty, airy with a glossy shine.

Bon Appetit!

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