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Cream cheese with white chocolate to flatten the cake

0
11450
Kitchen World
Calorie content 341.8 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 13.6 gr.
Fats * 22.5 g
Carbohydrates* 54 gr.
* per 100 gr. product
Cream cheese with white chocolate to flatten the cake
Content

A gourmet and delicate cream cheese can be made with soft cream cheese and white chocolate. It is ideal for cupcakes, pairs well with mastic on cakes and can be an alternative to buttercream for creating cake flowers.

Ingredients

Cooking process

step 1 out of 5
Break the chocolate into pieces and melt in a water bath.
step 2 out of 5
In a deep bowl, beat the softened butter and icing sugar until a homogeneous air mass is obtained.
step 3 out of 5
Add melted white chocolate to the butter mass. Whisk these ingredients for 3-5 minutes.
step 4 out of 5
Then add the cream cheese in portions and beat the cream on medium mixer speed.
step 5 out of 5
Chill the cream in the refrigerator before flattening the cake.

Bon Appetit!

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