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Cream cheese with chocolate on cream cake

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4983
Kitchen World
Calorie content 397.3 kcal
Portions 3 port.
Cooking time 25 minutes
Proteins * 10.6 gr.
Fats * 28.7 g
Carbohydrates* 57.1 gr.
* per 100 gr. product
Cream cheese with chocolate on cream cake
Content

Thick and delicate chocolate cream cheese can be cooked with heavy cream. The treat is ideal for homemade cakes. The product will not only decorate your dessert, but also saturate it well.

Ingredients

Cooking process

step 1 out of 5
Pour the cream into a metal bowl and put on fire. We heat the product.
step 2 out of 5
Break the bitter chocolate into pieces. Dip the product in hot cream and stir until it completely melts.
step 3 out of 5
We remove from the stove. Add powdered sugar to the chocolate mass and beat until smooth and fluffy.
step 4 out of 5
Now put the required amount of cream cheese in the cooked. Whisk again until the ingredients are well mixed together.
step 5 out of 5
Cream cheese on cream with chocolate is ready. Complete your homemade dessert with a treat!

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