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Cream cheese with sour cream and curd cheese

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8091
Kitchen World
Calorie content 262.7 kcal
Portions 8 port.
Cooking time 6 h
Proteins * 10.6 gr.
Fats * 11.8 g
Carbohydrates* 40.5 g
* per 100 gr. product
Cream cheese with sour cream and curd cheese
Content

At home, it is possible to make cream cheese, moreover, in several ways and with a different set of ingredients. One of the most affordable options is sour cream cheese cream.

Ingredients

Cooking process

step 1 out of 5
First you need to weigh the sour cream to get rid of excess liquid. Place the sieve in a deep bowl. Place several times folded gauze or cotton cloth in a sieve. Place the sour cream on a cloth, cover it and refrigerate for a few hours.
step 2 out of 5
During this time, sour cream in the refrigerator will get rid of excess liquid and acquire the required consistency.
step 3 out of 5
Transfer the sour cream and sugar to a bowl. Whisk these ingredients until the sugar dissolves.
step 4 out of 5
Then add the curd cheese and continue whisking at low speed.
step 5 out of 5
This will create a very thick, fluffy and pliable cream.

Bon Appetit!

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