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➠ Cream for a sponge cake made from sour cream and boiled condensed milk

Cream for a sponge cake made from sour cream and boiled condensed milk

5184

Kitchen World

Calorie content 272 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 7.5 g

Fats * 9.6 gr.

Carbohydrates* 44 gr.

Cream for a sponge cake made from sour cream and boiled condensed milk

Content

Today I want to share a recipe for an interesting, in my opinion, and not quite ordinary cream for a biscuit cake, prepared on the basis of sour cream and boiled condensed milk. This cream has an incredible taste and an extraordinary combination of ingredients. I believe that you can just eat it with a spoon.

Ingredients

Sour cream 20% 150 g Boiled condensed milk 100 g Granulated sugar 1 tbsp Curd 9% 150 g Prunes 150 g

Cooking process

First of all, prepare all the required ingredients.

Wash the prunes and dry them on paper towels. Then cut into small pieces.

Put the required amount of cottage cheese and granulated sugar in a deep container. Using a mixer, beat the mixture thoroughly until smooth.

Then add chopped prunes, the required amount of sour cream and condensed milk, previously boiled. Condensed milk can be boiled on your own or you can use ready-made boiled condensed milk, which can be found in any store.

Using the same mixer, beat the mass thoroughly until smooth. Place the finished cream in the refrigerator for about 30 minutes so that it infuses and thickens a little. Use cream of sour cream and boiled condensed milk to soak a biscuit cake.

Enjoy your tea!