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➠ Cream for pancake cake made from sour cream and condensed milk

Cream for pancake cake made from sour cream and condensed milk

3737

Kitchen World

Calorie content 268 kcal

Portions 8 port.

Cooking time 10 min.

Proteins * 4.9 gr.

Fats * 14.3 g

Carbohydrates* 29.7 g

Cream for pancake cake made from sour cream and condensed milk

Content

With just two ingredients - condensed milk and sour cream - you can make an incredibly delicious pancake cake cream. Cooking takes minutes and the result is amazing! Homemade pancake cake with condensed milk and sour cream cream will delight the whole family!

Ingredients

Condensed milk 1 can Sour cream 26% 360 gr.

Cooking process

At the very beginning, prepare the necessary ingredients for making this cream - sour cream and condensed milk.

Open a can of condensed milk.

Place sour cream in a deep container, pour condensed milk into it. It is better to use sour cream with a high fat content - at least 20%.

Turn on the mixer and whisk the condensed milk with sour cream until an airy cream is formed. An important point in the preparation of such a cream is precisely whipping the ingredients with a mixer, in which case the cream will turn out to be delicate, fluffy, with the correct consistency.

Cream for pancake cake made from sour cream and condensed milk is ready! Use this cream to make a delicious cake - surprise your loved ones and guests with an amazingly delicious dessert!

Enjoy your tea!