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Cream for pancake cake with mascarpone

3626

Kitchen World

Calorie content 382.7 kcal

Portions 4 port.

Cooking time 15 minutes.

Proteins * 2.8 gr.

Fats * 34.3 g

Carbohydrates* 42.1 gr.

Content

This cream is perfect for a pancake cake, making it incredibly tasty! Making mascarpone cream at home is easy. Delicate and airy cream just melts in your mouth. Homemade dessert - pancake cake with mascarpone cream - will undoubtedly delight and give gastronomic pleasure!

Ingredients

Mascarpone cheese 250 g Cream 33% 100 ml Powdered sugar 70 gr.

Cooking process

We will prepare all the ingredients necessary for making the cream - mascarpone, cream and powdered sugar. It is important that the cream and mascarpone are chilled.

We spread the mascarpone in a deep container, add powdered sugar and cream there.

Starting at the minimum speed and gradually increasing it, beat all the ingredients with a mixer. If the cream and mascarpone have been chilled, the cream will thicken quickly enough. Do not beat mascarpone cream for a long time, as it will exfoliate.

As soon as the cream thickens, becomes airy and smooth, turn off the mixer. If you do not plan to use the cream immediately after preparation, put it in the refrigerator.