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Cream for pancake cake with condensed milk

3868

Kitchen World

Calorie content 264.6 kcal

Portions 5 port.

Cooking time 35 minutes

Proteins * 9.4 gr.

Fats * 10.9 g

Carbohydrates* 36.7 g

Cream for pancake cake with condensed milk

Content

The easiest way to make pancake cream is to make it with condensed milk. Such a cream will become a lifesaver for every housewife, because it is prepared in a matter of minutes. Pancake cake with condensed milk cream will turn out to be very tasty, sweet and tender! Treat yourself and your loved ones with such a dessert!

Ingredients

Condensed milk 1 can Butter 200 gr.

Cooking process

Remove the butter from the refrigerator, leave it at room temperature for 30-40 minutes until softened. To soften the butter faster, cut it into small pieces. Softened butter is more convenient to beat.