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Honey cake cream with condensed milk and butter

0
3545
Kitchen World
Calorie content 251.7 kcal
Portions 0.6 kg
Cooking time 15 minutes.
Proteins * 3.7 gr.
Fats * 5.6 g
Carbohydrates* 47.9 gr.
* per 100 gr. product
Honey cake cream with condensed milk and butter
Content

To prepare a lush and sweet cream, you only need butter and condensed milk. The product will perfectly saturate the cakes and make your homemade honey cake even more tasty and attractive.

Ingredients

Cooking process

step 1 out of 6
Cut the soft butter into small pieces, which we put in a deep plate.
step 2 out of 6
Begin to beat the butter until the mass becomes smooth and homogeneous.
step 3 out of 6
Pour half of the condensed milk and also add a pinch of vanillin for flavor.
step 4 out of 6
Beat the mixture again to mix the ingredients.
step 5 out of 6
Pour in the remaining condensed milk and continue to work with a mixer for about 3-5 minutes, until the sweet mixture is saturated with oxygen and becomes more airy.
step 6 out of 6
A delicate and thick cream of butter and condensed milk is ready. Cover the cakes and make a homemade honey cake!

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