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Honey cake cream with condensed milk and cream

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3585
Kitchen World
Calorie content 333.5 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 4.9 gr.
Fats * 17.8 g
Carbohydrates* 38.8 g
* per 100 gr. product
Honey cake cream with condensed milk and cream
Content

For a fluffy and delicate honey cream, use cream and condensed milk. A simple recipe will allow you to prepare a bright and tasty product that will perfectly saturate the cakes.

Ingredients

Cooking process

step 1 out of 5
Let's measure out the required amount of the required ingredients for the cream. We choose cream with a high percentage of fat.
step 2 out of 5
Then whip cold cream at high speed. We continue to work with a mixer until a thick product is obtained.
step 3 out of 5
Put the prepared cream and boiled condensed milk into a deep bowl.
step 4 out of 5
Beat the ingredients at first at low speed, then gradually increase it. We continue to act until the mass becomes homogeneous and lush.
step 5 out of 5
Ready-made thick cream of cream and boiled condensed milk is ready to use. You can coat the cakes of your home honey cake!

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