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Custard cream for Napoleon with butter and starch

0
3078
Kitchen World
Calorie content 170.8 kcal
Portions 0.55 kg
Cooking time 60 minutes
Proteins * 7.8 g
Fats * 7.4 gr.
Carbohydrates* 26.4 gr.
* per 100 gr. product
Custard cream for Napoleon with butter and starch
Content

A proven way to make a lush and thick cream for Napoleon is to add starch to the recipe. It is easier to prepare a popular delicacy with the product, which will certainly be appreciated by novice cooks.

Ingredients

Cooking process

step 1 out of 5
Pour milk into a saucepan and put on fire. We boil.
step 2 out of 5
Mix eggs, starch and sugar separately. Beat until smooth and fluffy.
step 3 out of 5
Pour the resulting mass into boiling milk. Stir immediately so that the cream does not burn, and cook it until thick for 3-5 minutes.
step 4 out of 5
Remove the thick custard from the heat and mix with the butter. Cover the contents tightly with foil and let cool to room temperature.
step 5 out of 5
The cooled lush custard for Napoleon is ready! You can start smearing the cakes.

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