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Custard cream for Napoleon with milk, butter and condensed milk

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5147
Kitchen World
Calorie content 238 kcal
Portions 0.55 kg
Cooking time 40 minutes
Proteins * 6.8 g
Fats * 5.1 gr.
Carbohydrates* 45.9 gr.
* per 100 gr. product
Custard cream for Napoleon with milk, butter and condensed milk
Content

Homemade custard for napoleon can be made with butter, milk and condensed milk. The sweet addition is quick and easy to prepare. The perfect solution for your desserts.

Ingredients

Cooking process

step 1 out of 4
Mix milk, sugar and flour in a saucepan. Beat the mass thoroughly with a whisk.
step 2 out of 4
We put the saucepan with the contents on the stove and cook until thick. The cream should be constantly stirred so that it does not burn.
step 3 out of 4
Pour condensed milk and melted butter into the resulting thick cream. Beat with a mixer until fluffy, homogeneous.
step 4 out of 4
We give the custard with condensed milk to cool, then you can use it in the preparation of napoleon. Ready!

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