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Ricotta and mascarpone cake cream

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3465
Kitchen World
Calorie content 379.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 8.5 gr.
Fats * 25 gr.
Carbohydrates* 42.4 g
* per 100 gr. product
Ricotta and mascarpone cake cream
Content

Ricotta and mascarpone cheeses are gaining in popularity. And it is no coincidence, because you can make many amazing desserts from them. So the cream from these products turns out to be truly delicious. Delicate, soft, airy - everyone will definitely like this filling!

Ingredients

Cooking process

step 1 out of 5
Finely chop the pistachios using a blender.
step 2 out of 5
We transfer Ricotta and Mascarpone into a deep container
step 3 out of 5
Grind the cheeses well and add vanillin and powdered sugar to them.
step 4 out of 5
Now turn on the mixer at full power and beat the cream for a soft, airy texture.
step 5 out of 5
Gently add the chopped pistachios.

Cake cream is ready! Bon Appetit!

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