Ricotta and condensed milk cake cream
0
13831
Kitchen
World
Calorie content
330.1 kcal
Portions
4 port.
Cooking time
15 minutes.
Proteins *
11.9 gr.
Fats *
14.1 gr.
Carbohydrates*
38.6 gr.
Cream of ricotta and condensed milk curd cheese turns out to be amazingly tasty! Soft, delicate, aromatic, it soaks the cakes well and makes them soft and appetizing! You can cook it very quickly! And the dessert turns out to be simply amazing!
Tip: for the cream, it is best to choose boiled condensed milk. So the cream will be thicker, with a bright, rich taste.
Ingredients
Cooking process
Bon appetite!