Condensed milk and butter cake cream
0
1717
Kitchen
World
Calorie content
281.7 kcal
Portions
4 port.
Cooking time
45 minutes
Proteins *
9.4 gr.
Fats *
10.9 g
Carbohydrates*
42.8 g
Cream for a cake made from condensed milk and butter is one of the most popular fillings. And all because such a cream always turns out to be tasty, delicate and aromatic. It can be used not only for cake, but also as fillings for pancakes, wafer rolls and muffins.
Ingredients
Cooking process
Tip: for this recipe, you can use both boiled and white condensed milk. Cocoa powder is also often added to the cream. If this is cocoa without sugar, then you can add 25 g.
Bon Appetit!