Cream for cream and ricotta cake
0
10456
Kitchen
World
Calorie content
303.3 kcal
Portions
1 port.
Cooking time
20 minutes.
Proteins *
6.9 gr.
Fats *
20 gr.
Carbohydrates*
41.5 g
Creams based on curd cheeses are especially popular now. Cream and ricotta cream turns out to be especially tasty! Delicate, light, moderately sweet, this is simply an irreplaceable filling for desserts!
Ingredients
Cooking process
Advice: it is very easy to diversify such a cream! To do this, you can use berry puree or jam. The cream will not only taste better, but also turn into a pleasant color!
The cream is ready! Bon appetite!