home
➠ desserts
➠ desserts
➠ Cream for a cake made from sour cream and condensed milk

Cream for a cake made from sour cream and condensed milk

2530

Kitchen World

Calorie content 301 kcal

Portions 10 port.

Cooking time 75 minutes

Proteins * 4.3 gr.

Fats * 12.5 g

Carbohydrates* 21.5 g

Cream for a cake made from sour cream and condensed milk

Content

I want to share an interesting and incredibly tasty recipe for a cream made on the basis of sour cream and condensed milk. This cream can be impregnated with puff pastry cakes, as well as shortbread and biscuit cakes. The cream turns out to be delicate, light and airy.

Ingredients

Sour cream 20% 400 gr. Condensed milk 400 gr. Cognac 30 gr. Vanilla essence 1 tsp

Cooking process

Measure out the required amount of fatty sour cream, pre-cooled, and put in a deep container or in a mixer bowl. Using a mixer, beat until smooth, achieving an airy texture.

Then open a can of condensed milk.

Pour the condensed milk over the whipped sour cream.

Then measure out the required amount of vanilla extract.

Add liquid vanilla extract to cream and cognac as desired. If you don't have liquid vanilla extract, replace it with vanilla sugar or vanilla.

Using a mixer, mix the cream thoroughly until a uniform smooth consistency, gradually increasing the speed of the mixer. Place the cream in the refrigerator for about an hour and a half so that it cools and thickens well.