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Cream for a cake made of sour cream and boiled condensed milk

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4063
Kitchen World
Calorie content 290 kcal
Portions 6 port.
Cooking time 105 minutes
Proteins * 4.7 gr.
Fats * 16.8 g
Carbohydrates* 29.6 gr.
* per 100 gr. product
Cream for a cake made of sour cream and boiled condensed milk
Content

I am a big sweet tooth, and I often cook various baked goods at home. I usually use sour cream as a cream. In my opinion, this is the most incredibly delicate and delicious cream. I use a different supplement every time. This time I want to share a cream for a cake made on the basis of sour cream and boiled condensed milk.

Ingredients

Cooking process

step 1 out of 7
First of all, boil condensed milk or buy ready-made boiled milk. Prepare all the required ingredients in the required amount.
step 2 out of 7
Put the pre-chilled sour cream in a deep container with a fat content of at least 20%.
step 3 out of 7
Using a mixer, mix the sour cream thoroughly at low speed.
step 4 out of 7
Gradually increasing the speed, beat the sour cream until the mass increases.
step 5 out of 7
Then gradually add boiled condensed milk to the sour cream mass.
step 6 out of 7
And, using a mixer, beat well until smooth, gradually increasing the speed of the mixer.
step 7 out of 7
Place the finished cream of sour cream and boiled condensed milk in the refrigerator to stabilize and cool for about 1.5 hours. Then use the cooled cream as directed.

Bon Appetit!

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