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Cream for a cake made of sour cream, condensed milk and butter

0
7185
Kitchen World
Calorie content 278 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 6.4 gr.
Fats * 16 gr.
Carbohydrates* 19.5 g
* per 100 gr. product
Cream for a cake made of sour cream, condensed milk and butter
Content

For hostesses who often cook and love homemade cakes, I want to recommend an unusually tasty and easy-to-prepare cake cream made on the basis of sour cream, condensed milk and butter.

Ingredients

Cooking process

step 1 out of 5
First, remove the required amount of butter from the refrigerator and leave for a while to soften well at room temperature. Put the softened butter in a deep container, and then use a mixer to beat until fluffy, smooth.
step 2 out of 5
Then gradually add condensed milk and brandy to the resulting oil mixture, and continue to beat with a mixer at medium speed.
step 3 out of 5
Beat until smooth.
step 4 out of 5
The cream will significantly increase in volume and become incredibly airy and light. Last of all, add the chilled sour cream in the required amount and mix well with a mixer at low speed.
step 5 out of 5
Transfer the finished cream to a container and place in the refrigerator for stabilization and complete cooling. After cooling, the prepared cream keeps its shape remarkably and can serve not only as a layer of cakes, but also for decorating all kinds of desserts.

Bon Appetit!

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