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➠ Cream for a cake made of sour cream, cottage cheese and butter

Cream for a cake made of sour cream, cottage cheese and butter

3400

Kitchen World

Calorie content 254.8 kcal

Portions 4 port.

Cooking time 75 minutes

Proteins * 7 gr.

Fats * 9.2 gr.

Carbohydrates* 41.7 g

Cream for a cake made of sour cream, cottage cheese and butter

Content

It is with great pleasure that I would like to recommend a cake cream made on the basis of sour cream, cottage cheese and butter. The incredibly tasty cream keeps its shape remarkably, and can also be used not only as a layer of desserts, but also as an independent treat.

Ingredients

Curd 9% 200 gr. Sour cream 20% 100 g Butter 160 g Powdered sugar 80 gr. Vanillin taste Condensed milk 100 g

Cooking process

Put the pre-softened butter in the required amount in a deep container.

Using a mixer, beat the butter on medium speed until fluffy and smooth. Then add the required amount of powdered sugar and vanillin, after sifting them through a fine sieve. Stir the butter well.

Combine cottage cheese and condensed milk in a separate container.

Using a hand blender, bring the mixture to a uniform consistency. Add the required amount of sour cream and mix again with an immersion blender.

In a container with butter, gradually add the whipped mass of cottage cheese, sour cream and condensed milk literally in a tablespoon.

Then mix well with a tablespoon or silicone spatula until smooth. Transfer the finished cream to a container, and then cool completely in the refrigerator for about an hour. During this time, the cream thickens and stabilizes well.