Cream for a cake made from curd cheese and 20% cream
0
3726
Kitchen
World
Calorie content
305.2 kcal
Portions
6 port.
Cooking time
75 minutes
Proteins *
10.6 gr.
Fats *
15.1 gr.
Carbohydrates*
46.3 g
It is known that creams made on the basis of cream and curd cheese turn out to be incredibly airy, perfectly keeps their shape and can serve not only as a layer of cakes, but also as an independent dessert. I want to share my favorite cream recipe made with curd cheese and 20 percent cream.
Ingredients
Cooking process
Gradually add the whipped mass of curd cheese and powdered sugar into the pre-whipped cream and, using a silicone spatula, stir thoroughly from bottom to top until smooth.
Then tighten the cream with cling film and place for about 1 hour in the refrigerator to stabilize and cool. Then use the cream as directed.
Then tighten the cream with cling film and place for about 1 hour in the refrigerator to stabilize and cool. Then use the cream as directed.
Bon Appetit!