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Cream for a cake made from curd cheese and 33% cream

0
4175
Kitchen World
Calorie content 348.1 kcal
Portions 6 port.
Cooking time 105 minutes
Proteins * 9.4 gr.
Fats * 13.4 gr.
Carbohydrates* 47.8 g
* per 100 gr. product
Cream for a cake made from curd cheese and 33% cream
Content

With great pleasure and incredible desire, I want to share a wonderful recipe for a cream made from curd cheese and 33% cream. This cream is perfect for impregnating any cake, as well as other homemade baked goods. The cream is obtained with an incredibly delicate and airy texture.

Ingredients

Cooking process

step 1 out of 5
First, prepare all the ingredients you need. Curd cheese and cream should be well chilled.
step 2 out of 5
Put the required amount of curd cheese and powdered sugar in a deep container, and then, using a mixer, beat it well until a fluffy homogeneous consistency. Add vanilla extract if desired, which can be substituted with vanilla or vanilla sugar.
step 3 out of 5
Gradually pour chilled 33% cream into the whipped mass of curd cheese and powdered sugar.
step 4 out of 5
Continue whisking the cream at low revolutions of the mixer, gradually increasing the speed. The finished cream should be airy and tender.
step 5 out of 5
Place the container with the prepared cream in the refrigerator for complete cooling and stabilization, this will take about an hour and a half. After cooling, use the cooked cream cheese and cream as directed.

Bon Appetit!

 

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