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Cream for a cake made from curd cheese, cream and condensed milk

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2866
Kitchen World
Calorie content 321.2 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 10.5 g
Fats * 14.1 gr.
Carbohydrates* 35.8 g
* per 100 gr. product
Cream for a cake made from curd cheese, cream and condensed milk
Content

Another favorite among impregnation creams and cake interlayers is a cream made from curd cheese, cream and condensed milk. The process of making the cream is outrageously simple. The cream has an incredibly delicate texture and goes well with any dessert and baked goods.

Ingredients

Cooking process

step 1 out of 6
Put the required amount of curd cheese in a deep container, and then use an immersion blender and bring to a uniform smooth consistency.
step 2 out of 6
Open a can of condensed milk. And gradually, literally in a tablespoon, add to the curd cheese, continuing to beat with an immersion blender until smooth.
step 3 out of 6
In a separate deep container using a mixer, beat the required amount of cream until a fluffy thick consistency, and then gradually add to the mass obtained earlier.
step 4 out of 6
Mix thoroughly with a tablespoon or silicone spatula.
step 5 out of 6
And then, using a mixer, beat until smooth.
step 6 out of 6
Tighten the finished cream of curd cheese, cream and condensed milk with cling film, place in the refrigerator for complete cooling and stabilization for about an hour and a half. Then use it to layer your favorite cakes.

Bon Appetit!

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