Boiled condensed milk cake cream
0
1501
Kitchen
World
Calorie content
264.6 kcal
Portions
4 port.
Cooking time
60 minutes
Proteins *
9.4 gr.
Fats *
10.9 g
Carbohydrates*
36.7 g
Boiled condensed milk cream is a very simple and tasty filling for cakes and pastries. Soft, delicate and moderately sweet, it soaks the skin well and makes the dessert truly appetizing!
Ingredients
Cooking process
Tip: To give the cream a special flavor, add a pinch of vanillin or 1 tsp. favorite syrup.
Bon Appetit!